Žemaitijos long-lasting traditions

A significant portion of the "Žemaitijos long-lasting traditions" product range consists of fermented products, which are highly beneficial for human health and support optimal microbiome function.

"Žemaitijos long-lasting traditions"  offers a variety of products rich in beneficial bacteria and proteins, including sour milk, pearl-textured curd, dessert curd, kefir, kefir drinks, kefir desserts, sour cream, and kastinys. These products delight consumers with their excellent taste and combine traditional dairy production methods with modern approaches to what our ancestors once knew and valued so well.

Among the innovations of "Žemaitijos long-lasting traditions" are kefir cocktails in three flavors and Lithuania’s first low-fat kefir (only 0.5% fat).

Additionally, they offer A2 milk, free of both lactose and the A1 protein, making it the first of its kind in the Baltic States, allowing people who previously couldn't enjoy milk to do so. Furthermore, "Žemaitijos Pienas" is one of the first companies in Lithuania to use "Bactocatch" technology, which purifies the milk while preserving all its beneficial nutrients.

In the realm of traditional products, especially those dear to the hearts of Lithuanians and particularly Samogitians, "Žemaitijos long-lasting traditions" kastinys stands out with its protected geographical indication.

This kastinys is included in the Culinary Heritage Fund and has earned prestigious awards such as the Lithuanian Product of the Year and AgroBalt prizes.

The A2 dairy product line represents a new generation of natural milk products, created by combining traditional milk taste with improved well-being. The range includes carefully selected products: fresh milk, yogurts, curd, and curd snacks.
All products feature a clean, natural taste and high quality. They are made from milk that contains only the A2 type beta-casein protein — naturally found in the milk of certain cows. Unlike the A1 protein present in regular milk, A2 protein is easier to digest, making these products suitable for people who want to enjoy the taste of milk without unpleasant digestive discomfort.
A2 products are a natural source of calcium, essential for strong bones, teeth, and healthy muscle function. They are rich in protein and other valuable nutrients that help maintain a balanced diet. In addition, lactose-free A2 milk is an excellent choice for those who are lactose intolerant or sensitive to the A1 protein.