Product

Weight,g
40 Fat content
21.6 Storage conditions
(0÷+6) ºC Energy value (kJ/kcal)
1424/3412 Fat, g
21.6 Saturated fat, g
14.1 Carbohydrates, g
23.3 Of which sugars, g
22.2 Proteins, g
12.4 Salt, g
0.24 Fiber, g
1.3

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