Product

Weight,g
40 Fat content
14.2 Storage conditions
(0÷+6) ºC Energy value (kJ/kcal)
1145/274 Fat, g
14.2 Saturated fat, g
11.2 Carbohydrates, g
16.9 Of which sugars, g
2 Proteins, g
25 Salt, g
0.17

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