What's new?


On 16 August, Witek, a picturesque congress centre in the city of Kraków, Poland, hosted an annual congress of professional chefs called BIS.


On July 30-31, an exciting small town of Międzybrodzie Bialskie in Poland hosted a congress called “OPEN IMPROVISATION” which was attended by the invited chefs.

Professional chefs, who took part in this event, shared their experiences and cooked various dishes, and the hard cheese DŽIUGAS, which is manufactured by Žemaitijos Pienas and which is well-known in Poland already, has served as a great tone of this event. In addition to this, the cheese has enjoyed the highest evaluations.