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On 16-20 of October Paris hosted an international exhibition of food called SIAL Paris 2016, which was traditionally attended by a numerous delegation of Žemaitijos pienas.

It is especially worth noting that this exhibition, held every two years, is considered to be one of the largest places where trade agreements in food industry are reached, also to be one of the best locations to improve and develop one’s business; therefore, it is no coincidence that the place is becoming the centre of attraction for both Parisians and visitors.  


On 16 August, Witek, a picturesque congress centre in the city of Kraków, Poland, hosted an annual congress of professional chefs called BIS.