de
en
fr
lv
lt
hu
About us
About us
History
Brands
All brands
Džiugas
Magija
Piknik
Saulutė
Germantas
Rambyno
Dobilas
Žemaitijos
Tichė
Milk powder
News
For investors
Overview
General information
Financial statements
Essential events
Trading in shares
Historical data
Recipes
Career
Success stories
Why us?
Career
Practice
Contacts
Contacts
Stores
About us
About us
History
Brands
All brands
Džiugas
Magija
Piknik
Saulutė
Germantas
Rambyno
Dobilas
Žemaitijos
Tichė
Milk powder
News
For investors
Overview
General information
Financial statements
Essential events
Trading in shares
Historical data
Recipes
Career
Success stories
Why us?
Career
Practice
Contacts
Contacts
Stores
Search
Search
en
Deutsch
English
Français
Latviešu
Lietuvių
Magyar
Recipes
Home
›
Recipes
›
Soups
›
Cream Spinach and DŽIUGAS Hard Cheese Soup
Soups
Cream Spinach and DŽIUGAS Hard Cheese Soup
Ingredients
Grated DŽIUGAS® Hard Cheese (40 g)
40 g
Onion (average)
0,5 vnt.
Spinach
1 kg
Potatoes
4 vnt.
Cream of balsamic vinegar
Pagal skonį
Salt
Pagal skonį
Freshly-ground black pepper
Pagal skonį
Process:
60
Level:
Number of people:
Preparation
Put spinach in a pot and stew.
Then add potatoes with a pinch of salt and, finally – grated DŽIUGAS cheese.
Stew for several minutes and add 500 ml water. Heat to boil and leave it for 15 minutes.
Turn off the heat and let it cool.
Then mash the soup until smooth, pour it back into the pot, add cream and stir.
Serve sprinkled with cream balsamic vinegar and grated cheese.
Bon appétit!
Related recipes
Kreminė sūrio „Džiugas“ ir pomidorų sriuba su bazilikais
Mashed Tomato Soup
Cold Fresh Cucumber Soup
Beetroot Soup with Ceps
Mashed Pumpkin Soup
Lithuanian Cold Beetroot Soup