Lithuanian Cold Beetroot Soup

Lithuanian Cold Beetroot Soup

  • Process: 20
  • Level:
  • Number of people:


  1. Make hard-boiled eggs, let them cool down and peal. Cut them into pieces.
  2. Chop the cucumbers into small symmetric pieces. Chop the dill and green onions.
  3. Drain the beetroot liquid and put the beetroots into a large bowl. Add chopped cucumbers, greens and ŽEMAITIJOS cold beetroot soup kefir. If you prefer more liquid, you may add some
  4. ŽEMAITIJOS milk until you achieve the desired consistency. Add salt to taste.
  5. Serve cool with hot potatoes.