Slice onions, tomatoes and cucumbers. Season the ground beef with your favourite spice, sprinkle with oil and mix. Shape your burgers and fry them on both sides for 2-3 minutes. Cut the fresh bun with sesame seeds into half and smear the bottom half with mayo. Then layer a leaf of crunchy lettuce, a slice of onion, fried burger and a slice of GERMANTAS Tilsit cheese. Then a slice of tomato and pickled cucumbers. Smear the top of the bun with tomato sauce and put it on top. Serve pierced with a wooden spit.