- Weight 400 g
- Fat content s.m. 30%
- Storage conditions (0 ÷ +6) ºC
- Validity 45
- Nutrition per 100 g _
- Vitamin D 1204/292
- Fat 30 g
- Of which saturated fatty acids 17,9 g
- Carbs 3,1 g
- Of which sugars 2,3 g
- Proteins 2,4 g
- Salt 0,08 g
- Vitamin D 0,75 mg
Known for its unique flavour, this particularly thick sour cream has preserved its traditional flavour, but was enriched with a new ingredient – vitamin D. Now getting this vital supplement with food is even easier!
