„Saulutė" sour cream with vitamin D, 30 % fat, 400 g
  • Weight 400 g
  • Fat content s.m. 30%
  • Storage conditions (0 ÷ +6) ºC
  • Validity 45
  • Nutrition per 100 g _
  • Vitamin D 1204/292
  • Fat 30 g
  • Of which saturated fatty acids 17,9 g
  • Carbs 3,1 g
  • Of which sugars 2,3 g
  • Proteins 2,4 g
  • Salt 0,08 g
  • Vitamin D 0,75 mg

Known for its unique flavour, this particularly thick sour cream has preserved its traditional flavour, but was enriched with a new ingredient – vitamin D. Now getting this vital supplement with food is even easier!