„Saulutė" milk with vitamin D, 2.5 % fat, 0.9 l
  • Quantity 1l
  • Fat content s.m. 2,5 %
  • Storage conditions (0 ÷ +6) ºC
  • Validity 11
  • Nutrition per 100 g _
  • Energy value kJ/kcal 224/54
  • Fat 2,6 g
  • Of which saturated fatty acids 1,5 g
  • Carbs 4,8 g
  • Of which sugars 4,8 g
  • Proteins 3,1 g
  • Salt 0,1 g
  • Vitamin D 0,75 mg

Supplemented with vitamin D, the traditional milk became even more beneficial for human health. Traditional flavour, yet greater benefit, contributing to your well-being, stronger immune system and more energy.