The long and meticulous production process makes this product exceptional. No preservatives are used in the production of “Pik-Nik Piquant Cheddar Cheese Snacks” with spices; thanks to the active lactic acid fermentation – cheddarization – a characteristic taste of this cheese is created. It is a source of protein of natural composition – 100g of product contains even 28% of the NRV. Due to the extremely convenient packaging, no special dishes are required for serving it; therefore “Pik-Nik Piquant Cheddar Cheese Snacks” are a great snack for trips, hikes or picnics.
*NRV – nutrient reference value.