Organic farming and organic products have recently gained popularity, becoming not only a fashion trend, but a conscious process of everyday life. Nothing has surpassed the nutritional value of natural products, created in harmony by Mother Nature.
In order to achieve the characteristic thickness of the yoghurt, the majority of producers use industrial thickening agents. We don't use this type of processing for your Dobilas yoghurt. According to registered and certified technology, the creamy thickness and high nutritional value of Dobilas yoghurt is achieved by using excellent quality milk protein, as well as Lactobacillus delbruecki bulgaricus and Streptococcus thermophilius cultures that are easily digestible and the value of which is discussed in numerous scientific articles. Organic DOBILAS yoghurt contains no starch or gelatin.