Glazed curd dessert bar “Magija“ now is even more indulgent! Fresh mellow curd covered with 67% pure chocolate from selected cacao beans. Curd is becoming the new trendy ingredient, picking up on the popularity of similar products in many of our favourite dessert treats. Italians love using ricotta in puddings, while the French add fruits to fromage frais for a favourite breakfast. Lithuanians, where “Magija“ is created, use curd to make this indulgent dessert bar which is eaten as a snack or a pudding alternative. Natural ingredients, fluffy curd technology and pure chocolate blend into the perfect balance of a treat. Once you taste it – you‘ll love it!