Main courses
Curd Dumplings
- Ingredients
- DOBILAS organic half-fat curd 180 g
- ŽEMAITIJOS sweet cream butter (200 g) 50 g
- ŽEMAITIJOS natural sour cream (200 g) 200 g
- Sugar 1 žiupsnelis
- Wheat flour 30 g
- Eggs 1 vnt.
- Salt Pagal skonį
-
Process:
30
-
Level:
-
Number of people:
Preparation
- Whisk eggs, add salt and sugar. Add flour, curd and knead the dough.
- Sprinkle an even surface with flour and make two 2 cm thick dough rolls. Flatten and cut them into pieces of desired size.
- Boil a pot of salted water. Put in the curd dumplings and boil for 4-6 minutes.
- Serve with sour cream and butter sauce.
