Main courses
Curd Bake
- Ingredients
- ŽEMAITIJOS curd (1 kg) 500 g
- DOBILAS organic natural yoghurt (125 g) 2 š.
- ŽEMAITIJOS natural sour cream (200 g) 2 š.
- Semolina 10 g
- Olive oil 2 g
- Vanilla sugar 2 g
- Eggs (big) 1 vnt.
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Process:
40
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Level:
-
Number of people:
Preparation
Add vanilla and semolina into hot water and prepare the porridge. Mix creamed curd with cooled porridge, eggs, sugar and salt. Pour the mass into a baking pan, even the surface, add sour cream and bake in oven for about 20-30 min. Serve with natural yoghurt.
