Soups
Cream Spinach and DŽIUGAS Hard Cheese Soup
- Ingredients
- Grated DŽIUGAS® Hard Cheese (40 g) 40 g
- Onion (average) 0,5 vnt.
- Spinach 1 kg
- Potatoes 4 vnt.
- Cream of balsamic vinegar Pagal skonį
- Salt Pagal skonį
- Freshly-ground black pepper Pagal skonį
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Process:
60
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Level:
-
Number of people:
Preparation
- Put spinach in a pot and stew.
- Then add potatoes with a pinch of salt and, finally – grated DŽIUGAS cheese.
- Stew for several minutes and add 500 ml water. Heat to boil and leave it for 15 minutes.
- Turn off the heat and let it cool.
- Then mash the soup until smooth, pour it back into the pot, add cream and stir.
- Serve sprinkled with cream balsamic vinegar and grated cheese.
- Bon appétit!
